LE’s food grade oils and greases play a key part in reducing maintenance and operating costs for food and beverage facilities. Our high-performance H1 and H2 products include solutions for heat, cold, moisture, rust and oxidation (R & O), and wear. LE has a food machinery lubricant solution for the majority of applications and operating conditions.
Lubricants that are NSF H1 certified have been cleared for use in USDA-inspected food processing plants and can be used where incidental food contact may occur. All LE H1 lubricants – except for H1 Machine Oil – are also certified Kosher Pareve by the Orthodox Union. H2 lubricants meet USDA H2 criteria for non-food contact areas of food processing plants.
H1 grease, H1 oils and H2 lubricants: Performance under pressure
LE’s selection of H1 and H2 food machinery lubricants provides superior performance under a range of conditions. Depending on the particular food grade oil or food grade grease, benefits and features vary.
LE’s H1 grease provides extreme pressure performance and resistance to water, heat, impact and mild acids and alkaline fluids. It is white, non-staining and environmentally safe.
LE’s H1 oils exhibit superior anti-wear, rust and oxidation resistance, low-temperature performance, excellent EP characteristics, and load-carrying ability. They also feature a pleasant odour and are pure, translucent and non-staining.
LE’s multipurpose H2 lubricants provide compatibility, wide temperature range, excellent water separation, and an ability to withstand heat without oxidizing. They reduce friction and wear, and provide corrosion resistance.
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